A mildly spicy but flavourful eggplant and minced pork, sprinkled with salted fish
A mildly spicy but flavourful eggplant and minced pork, sprinkled with salted fish
A mildly spicy but flavourful eggplant and minced pork, sprinkled with salted fish
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Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
Another New Ubin special that’s to die for. Thin slices of brinjal are caramelised & served with dried chilli. The end result is a spicy, tangy flavour matched with the crispy brinjal slices
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Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
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A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
A New Ubin special. Hong Kong kai lan done two ways - the vegetable is stir-fried with garlic & parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
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A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
A Singapore ‘tze char’ staple, kang kong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
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