Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed
Re-defining what Hokkien mee means, yellow & white noodles are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. ‘Wok hei’ (breath of the wok) guaranteed
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An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly
An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly
An Italian favourite with a Singapore twist. Spaghetti cooked with cream & cubes of house-smoked pork belly
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Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy
Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy
Thick, flat rice noodles wok-fried with a variety of seafood in a thick, delicious gravy
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A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. (Small Portion)
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood.
(Small Portion)
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood. (Small Portion)
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Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
Bee hoon, egg & chye sim fried “Boss-style”, i.e. according to the Pang family’s preference. A New Ubin legend and a tour de force of ‘wok hei’ flavour
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A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s
A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s
A New Ubin classic, spicy mee goreng has been a staple for Ubin island’s guests since the 1980s
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A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
A traditional Teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
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